Amount of Glutamic acid in Soup, cream of celery, canned, prepared with equal volume water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, cream of celery, canned, prepared with equal volume water there is 0.157 g of Glutamic acid. Change amount
Conversion Calculator |
Choose a measurement for calculation
Glutamic acid
Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Soup, cream of celery, canned, prepared with equal volume water.
Soy protein isolate, potassium type
|
17.452 g
|
17.45%
|
Soy protein isolate
|
17.452 g
|
17.45%
|
Seeds, cottonseed flour, low fat (glandless)
|
12.476 g
|
12.48%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
12.293 g
|
12.29%
|
Soy protein concentrate, produced by alcohol extraction
|
12.013 g
|
12.01%
|
Soy protein concentrate, produced by acid wash
|
12.013 g
|
12.01%
|
Seeds, sunflower seed flour, partially defatted
|
11.77 g
|
11.77%
|
Egg, white, dried, stabilized, glucose reduced
|
11.656 g
|
11.66%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
11.496 g
|
11.50%
|
Seeds, sesame flour, low-fat
|
11.182 g
|
11.18%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
11.041 g
|
11.04%
|
Peanut flour, defatted
|
10.908 g
|
10.91%
|
Beverages, Protein powder soy based
|
10.849 g
|
10.85%
|
Egg, white, dried
|
10.77 g
|
10.77%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
10.732 g
|
10.73%
|
Seeds, cottonseed flour, partially defatted (glandless)
|
10.255 g
|
10.26%
|
Whale, beluga, meat, dried (Alaska Native)
|
9.595 g
|
9.60%
|
Cheese, parmesan, shredded
|
9.543 g
|
9.54%
|
Fish, cod, Atlantic, dried and salted
|
9.378 g
|
9.38%
|
Soy flour, defatted
|
9.106 g
|
9.11%
|
Soup, cream of celery, canned, prepared with equal volume water
Soup, cream of celery, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of celery, canned, prepared with equal volume water are listed below.
Water
|
92.27 g
|
92.27%
|
Energy (calorie)
|
37 kcal
|
|
Energy (joule)
|
155 kJ
|
|
Protein
|
0.68 g
|
0.68%
|
Total lipid (fat)
|
2.29 g
|
2.29%
|
Ash
|
1.15 g
|
1.15%
|
Carbohydrate, by difference
|
3.62 g
|
3.62%
|
Fiber, total dietary
|
0.3 g
|
0.3%
|
Calcium, Ca
|
16 mg
|
0.02%
|
Iron, Fe
|
0.26 mg
|
|
Magnesium, Mg
|
3 mg
|
|
Phosphorus, P
|
15 mg
|
0.02%
|
Potassium, K
|
50 mg
|
0.05%
|
Sodium, Na
|
254 mg
|
0.25%
|
Zinc, Zn
|
0.06 mg
|
|
Copper, Cu
|
0.058 mg
|
|
Manganese, Mn
|
0.103 mg
|
|
Selenium, Se
|
0.9 µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Thiamin
|
0.012 mg
|
|
Nutrients in Soup, cream of celery, canned, prepared with equal volume water